Cooking for Two -- Can It Be Fast, Frugal, and Fun? You Bet!
Join Chef Warren as he shares dozens of kitchen tips, cooking hints and humorous anecdotes about the joys and challenges of cooking for two. Chef Warren will answer such questions as: Is it possible to chop onions without tears? Are pre-packaged frozen entrées really time and money savers? What is the best upgrade for my kitchen? How do I preserve all that leftover fresh parsley when I've only used a teaspoon or two? Should I cook with wine, and if so, what kind should I use? The evening ends with a cooking demonstration of a healthy entrée that anyone can replicate in their own home in less than15 minutes. Chef Warren Caterson (chefwarrencaterson.com) is the author of Table for Two – The Cookbook for Couples and Table for Two - Back for Seconds.